Tanzania Peaberry NgoroNgoro

  
    Dry Fragance 1-5
    Wet Aroma 1-5
    Acidity 1-10
    Depth 1-10
    Body 1-5
    Finish 1-10
  

    3.6
    3.7
    8.9
    8.7
    3.6
    8.6
  

Our Tanzania is grown on the slopes of Mt. Kilimanjaro near the Kenya border and has some characteristics as Kenya coffee; yes it is from a convent of nuns The estate is daughters of Mary NgoroNgoro”with the coffee overseen by Sister Maggie and Sister Zenobia. In tp this coffee gives strong peach-apricot notes, with a nutty tone underneath The acidity makes this cup very lively. Overall Medium- bold intensity slight rustic quality. though much lighter in acidity. Some believe that the smaller, more compact shape of the bean renders a flavor that is concentrated and livelier in the cup is the cause.