Tanzania Peaberry NgoroNgoro
Dry Fragance 1-5 | Wet Aroma 1-5 | Acidity 1-10 | Depth 1-10 | Body 1-5 | Finish 1-10 |
---|---|---|---|---|---|
3.6 | 3.7 | 8.9 | 8.7 | 3.6 | 8.6 |
Our Tanzania is grown on the slopes of Mt. Kilimanjaro near the Kenya border and has some characteristics as Kenya coffee; yes it is from a convent of nuns The estate is daughters of Mary NgoroNgoro”with the coffee overseen by Sister Maggie and Sister Zenobia. In tp this coffee gives strong peach-apricot notes, with a nutty tone underneath The acidity makes this cup very lively. Overall Medium- bold intensity slight rustic quality. though much lighter in acidity. Some believe that the smaller, more compact shape of the bean renders a flavor that is concentrated and livelier in the cup is the cause.