Our Kenya is grown at 6600ft. on the slopes of Mt. Kenya between the towns of Nyeri and Kirinyaga. The AA signifies the best grade from Kenya. It is regarded as the one of the best Africans. We love it’s delicate acidity and smooth wine like flavor, but the caffeine content is what sets it apart. The body is actually quite light, and the overall flavor impression is narrow. This is such a well grown bean. It yields a medium intensity.