Guatemala Antiqua Lake Antilan
|Dry Fragance 1-5||Wet Aroma 1-5||Acidity 1-10||Depth 1-10||Body 1-5||Finish 1-10|
4500ft. is probably the best-known coffee production region in Guatemala. Higher grown beans are believed to concentrate the flavors and aromatics much more than beans grown in lower elevations. It has a distinctive flavor, heavy body and fine acidity. One of the world’s greatest coffees.