Guatemala Antiqua Lake Antilan

Dry Fragance 1-5 Wet Aroma 1-5 Acidity 1-10 Depth 1-10 Body 1-5 Finish 1-10
2.9 3.7 7.1 7.5 3.8 8.9

4500ft. is probably the best-known coffee production region in Guatemala. Higher grown beans are believed to concentrate the flavors and aromatics much more than beans grown in lower elevations. It has a distinctive flavor, heavy body and fine acidity. One of the world’s greatest coffees.