Costa Rica SHB Juan Leon & Sons

Dry Fragance 1-5 Wet Aroma 1-5 Acidity 1-10 Depth 1-10 Body 1-5 Finish 1-10
3.9 3.2 8.5 7.8 3.3 8.8

Our Costa Rica is from the growing region Tarrazu, located in the southern part of the pacific range. This “New World” classic coffee has the finest acidity, full body and vibrant flavor with nutty undertones. Leon & sons is such a well thought of coffee I heard it mentioned 3 times at the SCAA convention the farm itself is a model of perfection in terms of technical standards. The coffee is milled and prepared meticulously and is not brokered by an indifferent third party.